My own creation.
1 can Cream of Chicken (98% Fat Free)
1 can Chicken Noodle Soup
4 c. Water
2 frozen Boneless/Skinless Chicken Breasts
1 bay leaf
1.5 cups egg noodles
Dump everything MINUS the noodles into a crockpot and ignore on low for 8’ish hours. 30 minutes before dinner, stir in the noodles. Delicious and only slightly over 200 cal/serving. Holla!