I jazz things up all the time to keep me from getting bored (or from craving those naughty things that make me FAT!) I also admit that I occasionally eat frozen dinners. I say this like I’m ashamed, when really I’m just a busy mom. My husband is gone a lot and there’s only so many times I can eat Chicken nuggets or hotdogs.
With that in mind I give you…
A Lean Cuisine Salisbury Steak/Mac and Cheese dinner with Green Beans, Caramelized Onions and Thyme.
Obviously follow the directions on the dinner package. Then I quickly sauteed some onions by spraying a nonstick pan with a little bit of I Can’t Believe it’s Not Butter spray, and adding salt and pepper. It takes a little bit of time to caramelize onions. It is WORTH IT. I just kinda spread them over the salisbury steak. Then I took a little ritz cracker (2 crackers) and crushed them up fine. I put them in a pan along with 5 sprays of I Can’t Believe It’s Not Butter spray and a pinch of Thyme. Sprinkle the mixture over the Mac and Cheese and you’ve got texture and FLAVOR!